Hyatt Bangalore is one of the finest luxuryh hotels in Bangalore! It is spread across 1.6 acres of greenery in the heart of the city, on the M.G road, Bangalore! Not only does it have some of the best guest rooms to offer for visitors to stay, but they also have some of the best dining options to offer! Pink Poppadam is one of the 3 dining options available at the Hyatt Bangalore. It is a Fine Dine restaurant that serves Indian cuisine while being very contemporary at the same time!
In 2014, the Pink Poppadom was rated as the “Best Modern Indian Restaurant” for the third consecutive year in a row by the Times of India – Times Food Guide Award.
I was invited to the Pink Poppadam during their Ambarsariya food festival. Ambarsariya in Punjabi, is a man belonging to Amritsar city, in Punjab! This food festival was to celebrate the food coming from the land of Punjab, I love Punjabi food and I was quite thrilled to be part of this! Sarson da saag and makki di roti, Butter chicken, kulchas, lassi, Chole, Paranthas, Dal Makhni easily make the cut to the collection of best of Punjabi cuisine and I got to try all of these dishes during this food festival!!